Golden, crispy Thai fried bananas with a delicate batter coating, drizzled with honey and sprinkled with sesame seeds. These make a delightful dessert or snack with a tropical twist.
Ingredients
For the Batter:
- 1 cup all-purpose flour
- 1/4 cup rice flour (optional, for extra crispiness)
- 1 tbsp sugar
- 1/2 tsp salt
- 3/4 cup cold water (adjust for consistency)
For the Bananas:
- 4 ripe bananas (not overly soft), sliced lengthwise or into chunks
- 1/4 cup shredded coconut (optional)
- 2 tbsp sesame seeds
For Frying:
- Vegetable oil
For Serving:
- Honey or sweetened condensed milk for drizzling
- Powdered sugar (optional)
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Serves:
4 people
Instructions
- Prepare the Batter:
- In a bowl, whisk together the flour, rice flour (if using), sugar, salt, and cold water until smooth. Add more water if needed for a slightly thick, pourable consistency.
- Coat the Bananas:
- Dip the banana slices into the batter, ensuring they’re fully coated.
- Heat the Oil:
- Heat about 1-2 inches of vegetable oil in a deep skillet or pan to 350°F (175°C).
- Fry the Bananas:
- Carefully drop the batter-coated bananas into the hot oil. Fry for 2-3 minutes per side, or until golden brown and crispy. Fry in batches to avoid overcrowding.
- Drain and Garnish:
- Remove the fried bananas with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Sprinkle with sesame seeds immediately.
- Serve:
- Drizzle with honey or sweetened condensed milk, and sprinkle with powdered sugar if desired. Serve warm.
Nutritional Information (Per Serving):
- Calories: 200 kcal
- Protein: 3g
- Carbohydrates: 35g
- Fat: 6g
- Sodium: 150mg
Notes
- Substitute bananas with plantains for a different flavor and texture.
- Add a pinch of cinnamon or nutmeg to the batter for extra warmth.
- Best enjoyed fresh and warm for maximum crispiness.
Let me know if you’d like more recipe ideas or variations! 😊