Thai Garlic Chicken is a simple yet flavorful dish made with tender chicken stir-fried in a savory garlic sauce. Garnished with crispy fried garlic and fresh cilantro, it’s a quick and satisfying meal that pairs perfectly with steamed jasmine rice.
Recipe
Ingredients
- 500g chicken thighs or breast, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon fish sauce (optional)
- 1 teaspoon sugar
- 2 tablespoons vegetable oil
- 1 tablespoon water
- Fresh cilantro and crispy fried garlic (for garnish)
- Steamed jasmine rice (for serving)
Preparation
- Prepare ingredients: Mince garlic and cut chicken into bite-sized pieces.
- Marinate chicken: Mix chicken with soy sauce, oyster sauce, and sugar in a bowl. Let it marinate for 10 minutes.
- Cook garlic: Heat oil in a large skillet or wok over medium heat. Add minced garlic and stir-fry until golden and fragrant, about 1 minute. Remove half the garlic for garnish.
- Stir-fry chicken: Increase heat to high and add the marinated chicken to the skillet. Stir-fry until the chicken is cooked through and slightly browned, about 5-7 minutes.
- Finish with sauce: Add water and fish sauce (if using) to the skillet. Toss to coat the chicken evenly.
- Serve: Plate the chicken, garnish with crispy garlic and fresh cilantro, and serve with steamed jasmine rice.
Preparation Time
- Total Time: 25 minutes
- Prep time: 10 minutes
- Cooking time: 15 minutes
Serves
- 2-3 people
Nutritional Information (Per Serving)
- Calories: 300
- Protein: 28g
- Fat: 15g
- Carbohydrates: 8g
- Fiber: 1g
- Sodium: 720mg
Notes
- Vegetarian option: Replace chicken with tofu and use soy sauce instead of fish sauce.
- Add vegetables: Toss in bell peppers or broccoli for extra nutrition and flavor.
- Spice level: Add a pinch of chili flakes for a spicy kick.
- Storage: Leftovers can be refrigerated for up to 2 days and reheated gently.
Enjoy this fragrant and savory Thai Garlic Chicken for a quick and delightful meal!