Thai Peanut Noodles is a creamy and flavorful noodle dish made with a rich peanut sauce, stir-fried rice noodles, and colorful vegetables. This dish is quick to prepare and bursting with bold, nutty, and slightly tangy flavors, making it a perfect meal for busy weeknights.
Recipe
Ingredients
- 200g rice noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 cup vegetables (carrots, bell peppers, snap peas, etc.), julienned
- 2 green onions, chopped
- 2 tablespoons crushed peanuts (for garnish)
- Fresh cilantro, for garnish
- Lime wedges, for serving
Peanut Sauce
- 1/3 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon chili flakes (optional, for spice)
- 1/4 cup warm water (to thin the sauce)
Preparation
- Prepare noodles: Cook rice noodles according to package instructions. Drain and set aside.
- Make peanut sauce: Whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, chili flakes (if using), and warm water until smooth. Adjust water for desired consistency.
- Stir-fry vegetables: Heat oil in a large skillet or wok over medium heat. Add garlic and stir-fry for 30 seconds until fragrant. Add vegetables and cook until tender-crisp, about 3-5 minutes.
- Combine noodles and sauce: Add cooked noodles and peanut sauce to the skillet. Toss until everything is well coated and heated through.
- Serve: Plate the noodles, garnish with crushed peanuts, cilantro, and lime wedges.
Preparation Time
- Total Time: 20 minutes
- Prep time: 5 minutes
- Cooking time: 15 minutes
Serves
- 2-3 people
Nutritional Information (Per Serving)
- Calories: 450
- Protein: 14g
- Fat: 20g
- Carbohydrates: 55g
- Fiber: 5g
- Sodium: 600mg
Notes
- Add protein: Include tofu, chicken, or shrimp for a more substantial meal.
- Vegetarian and vegan: Ensure soy sauce and sweetener are vegan-friendly.
- Spice level: Adjust chili flakes to your heat preference or add sriracha for an extra kick.
- Storage: Leftovers can be stored in an airtight container for up to 2 days; reheat with a splash of water.
This creamy and nutty Thai Peanut Noodles dish is a delightful blend of flavors and textures that’s sure to satisfy!