Thai Sweet Sticky Rice is a traditional dessert made from glutinous rice cooked in a sweet coconut sauce. This dish is typically paired with fresh tropical fruits like mango or served on its own for a deliciously sweet treat.
Recipe
Ingredients
- 1 cup glutinous (sticky) rice
- 1 cup coconut milk
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 tablespoon toasted sesame seeds (for garnish)
Preparation
- Prepare sticky rice:
- Rinse the glutinous rice in water until it runs clear. Soak the rice in water for at least 2 hours or overnight.
- Drain and steam the rice in a steamer lined with cheesecloth for 20-25 minutes until cooked through.
- Make the coconut sauce:
- In a saucepan, combine coconut milk, sugar, and salt. Heat over low-medium heat until the sugar dissolves. Do not boil.
- Combine rice and sauce:
- Transfer the cooked sticky rice to a large bowl. Gradually mix in the coconut sauce, reserving a few tablespoons for topping. Cover and let the rice absorb the sauce for 20 minutes.
- Serve:
- Plate the sticky rice and drizzle with the reserved coconut sauce. Garnish with toasted sesame seeds and serve with slices of fresh mango or other tropical fruits.
Preparation Time
- Total Time: 1 hour 15 minutes (including soaking time)
- Prep time: 15 minutes
- Cooking time: 25 minutes
- Soaking time: 2 hours (minimum)
Serves
- 2-3 people
Nutritional Information (Per Serving)
- Calories: 260
- Protein: 3g
- Fat: 9g
- Carbohydrates: 40g
- Fiber: 1g
- Sodium: 100mg
Notes
- Add flavor: Include a few pandan leaves while steaming the rice for extra fragrance.
- Shortcut: Use a rice cooker designed for sticky rice for easier preparation.
- Storage: Store leftovers in the refrigerator for up to 2 days and reheat gently.
- Pairing: Serve with Thai iced tea or coffee for a complete dessert experience.
Enjoy the sweet, creamy, and delightful flavors of Thai Sweet Sticky Rice!