Creamy and flavorful noodles tossed in a rich Thai coconut curry sauce, combined with colorful vegetables and your choice of protein. This dish is comforting, quick to make, and perfect for a festive meal.
Ingredients
For the Noodles and Vegetables:
- 8 oz (225 g) rice noodles
- 1 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1/2 cup carrots, julienned
- 1/2 cup tofu cubes (or chicken/shrimp for non-vegetarian)
For the Coconut Curry Sauce:
- 1 can (400 ml) coconut milk
- 2 tbsp red curry paste
- 1 tbsp soy sauce
- 1 tbsp fish sauce (optional, or substitute with extra soy sauce)
- 1 tsp sugar
- 1 tbsp lime juice
For Garnish:
- Fresh cilantro, chopped
- Lime wedges
- Crushed peanuts (optional)
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Serves:
4 people
Instructions
- Cook the Noodles:
- Prepare the rice noodles according to the package instructions. Drain and set aside.
- Prepare the Vegetables:
- Heat vegetable oil in a large skillet or wok over medium heat. Add the tofu (or protein of choice) and cook until lightly golden. Add bell peppers, broccoli, and carrots, and stir-fry for 3-4 minutes until tender-crisp.
- Make the Sauce:
- In a separate saucepan, heat the coconut milk and red curry paste over medium heat, stirring until smooth. Add soy sauce, fish sauce, sugar, and lime juice. Simmer for 2-3 minutes.
- Combine Noodles and Sauce:
- Add the cooked noodles and vegetables to the saucepan with the curry sauce. Toss well to coat evenly.
- Serve:
- Divide the noodles into bowls. Garnish with fresh cilantro, lime wedges, and crushed peanuts, if desired. Serve hot.
Nutritional Information (Per Serving):
- Calories: 320 kcal
- Protein: 8g
- Carbohydrates: 50g
- Fat: 12g
- Sodium: 500mg
Notes
- Adjust the spice level by adding more or less curry paste.
- Substitute rice noodles with udon or spaghetti if desired.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated gently.
Let me know if you’d like more recipes or tips! 😊