This Easy Thai Coconut Ice Cream is a creamy and refreshing treat that brings the tropical flavors of Thailand to your table. Made with just a few ingredients, it’s a simple yet indulgent dessert perfect for warm days or to end a Thai meal.
Ingredients (Serves 4)
- 2 cups coconut milk (full-fat for creaminess)
- 1/2 cup coconut cream
- 1/2 cup sugar (or to taste)
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional garnishes:
- Toasted coconut flakes
- Fresh mint leaves
- Crushed peanuts
Preparation Time
- Prep Time: 5 minutes
- Chilling/Freezing Time: 4-6 hours
- Total Time: 4-6 hours
Preparation Steps
- Mix Ingredients:
- In a mixing bowl, combine coconut milk, coconut cream, sugar, vanilla extract, and a pinch of salt. Whisk until the sugar dissolves completely.
- Churn the Ice Cream:
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically 20-25 minutes.
- Freeze:
- Transfer the churned ice cream to an airtight container and freeze for 4-6 hours or until firm.
- Serve:
- Scoop the ice cream into bowls or coconut shells and garnish with toasted coconut flakes and fresh mint leaves, if desired.
Nutritional Information (Per Serving)
- Calories: ~250 kcal
- Protein: 2 g
- Fat: 18 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Sugar: 15 g
- Sodium: 50 mg
Notes
- For a no-churn method, pour the mixture into a shallow dish and freeze, stirring every 30 minutes to break up ice crystals.
- Add mix-ins like chopped mango, lychee, or roasted peanuts for extra texture.
- Use sweetened coconut milk for a richer and sweeter dessert, but reduce the added sugar.
Enjoy the tropical vibes with the accompanying image of this delightful dessert!