Pad Woon Sen is a delicious Thai stir-fried glass noodle dish, packed with colorful vegetables, savory proteins, and a flavorful sauce. This quick recipe is perfect for a weeknight meal or a festive gathering.
Ingredients
For the Stir-Fry:
- 4 oz (120 g) glass noodles (mung bean vermicelli)
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1/4 cup onion, sliced
- 1/2 cup carrots, julienned
- 1/2 cup cabbage, shredded
- 1/2 cup mushrooms, sliced
- 1 egg, lightly beaten
- 1/2 cup tofu cubes or cooked chicken/shrimp
For the Sauce:
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (or vegetarian oyster sauce)
- 1 tsp fish sauce (or additional soy sauce for vegetarian)
- 1 tsp sugar
- 1/4 tsp white pepper
For Garnish:
- Fresh cilantro, chopped
- Lime wedges
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Serves:
2-3 people
Instructions
- Prepare the Glass Noodles:
- Soak the glass noodles in warm water for about 5 minutes until softened. Drain and set aside.
- Make the Sauce:
- In a small bowl, mix soy sauce, oyster sauce, fish sauce, sugar, and white pepper. Set aside.
- Cook the Aromatics and Vegetables:
- Heat the vegetable oil in a wok or large skillet over medium heat. Add garlic and onions, and stir-fry until fragrant.
- Add carrots, cabbage, and mushrooms. Stir-fry for 2-3 minutes until tender but crisp.
- Add Protein and Egg:
- Push the vegetables to one side of the pan. Add the beaten egg to the other side and scramble until cooked. Mix it into the vegetables.
- Add tofu cubes or your chosen protein and stir to combine.
- Stir-Fry the Noodles:
- Add the drained glass noodles to the pan. Pour the sauce over the noodles and toss well to coat. Cook for 2-3 minutes until the noodles are heated through.
- Serve:
- Transfer the Pad Woon Sen to a serving plate. Garnish with fresh cilantro and serve with lime wedges.
Nutritional Information (Per Serving):
- Calories: 250 kcal
- Protein: 10g
- Carbohydrates: 35g
- Fat: 8g
- Sodium: 600mg
Notes
- Add chili flakes or chili paste for a spicy kick.
- Substitute vegetables with your favorites, such as bell peppers or zucchini.
- Leftovers can be reheated in a skillet with a splash of water to loosen the noodles.
Let me know if you’d like more recipes or variations! 😊