A quick and flavorful stir-fry with tender chicken pieces coated in a savory and spicy chili sauce, complemented by colorful vegetables. Perfect for a fast yet impressive meal.
Ingredients
For the Chicken Stir-Fry:
- 1 lb (450 g) chicken breast or thighs, thinly sliced
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 2 red chilies, finely sliced (adjust for spice level)
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 cup onion, sliced
For the Sauce:
- 2 tbsp soy sauce
- 1 tbsp fish sauce (optional)
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1/4 cup chicken broth or water
For Garnish:
- Fresh cilantro, chopped
- Lime wedges
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Serves:
4 people
Instructions
- Prepare the Sauce:
- In a small bowl, mix soy sauce, fish sauce, oyster sauce, sugar, and chicken broth. Set aside.
- Cook the Chicken:
- Heat 1 tbsp of oil in a large skillet or wok over medium-high heat. Add the chicken slices and cook until golden and cooked through (about 4-5 minutes). Remove and set aside.
- Cook the Aromatics:
- In the same skillet, add the remaining oil. Sauté garlic and red chilies until fragrant (about 30 seconds).
- Stir-Fry the Vegetables:
- Add the onions and bell peppers to the skillet. Stir-fry for 2-3 minutes until slightly tender.
- Combine Everything:
- Return the chicken to the skillet. Pour the sauce over the mixture and stir to coat evenly. Cook for an additional 2 minutes until the sauce thickens slightly.
- Serve:
- Transfer to a serving plate, garnish with fresh cilantro, and serve hot with steamed jasmine rice. Add lime wedges for an extra tangy flavor.
Nutritional Information (Per Serving):
- Calories: 260 kcal
- Protein: 25g
- Carbohydrates: 10g
- Fat: 12g
- Sodium: 600mg
Notes
- Adjust the spice level by adding more or fewer chilies or using chili paste.
- Add Thai basil or cashews for additional flavor and texture.
- Leftovers can be refrigerated for up to 3 days and reheated in a skillet.
Let me know if you’d like more recipes or variations! 😊