Tender and flavorful beef skewers marinated in a rich Thai-inspired sauce, grilled to perfection with colorful vegetables. These skewers are perfect for festive gatherings or BBQ parties.
Ingredients
For the Marinade:
- 1 lb (450 g) beef sirloin or flank steak, cut into bite-sized cubes
- 2 tbsp soy sauce
- 1 tbsp fish sauce (optional, or substitute with extra soy sauce)
- 1 tbsp oyster sauce
- 1 tbsp brown sugar
- 1 clove garlic, minced
- 1 tsp ginger, grated
- 1 tsp sesame oil
For the Skewers:
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- Wooden or metal skewers
For Garnish:
- Sesame seeds
- Fresh cilantro
- Lime wedges
Preparation Time:
- Prep Time: 15 minutes
- Marination Time: 30 minutes
- Cook Time: 10-12 minutes
- Total Time: 55 minutes
Serves:
4 people
Instructions
- Prepare the Marinade:
- In a bowl, mix soy sauce, fish sauce, oyster sauce, brown sugar, garlic, ginger, and sesame oil. Add the beef cubes and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes.
- Assemble the Skewers:
- Thread the marinated beef onto skewers, alternating with chunks of bell peppers and red onion.
- Preheat the Grill:
- Heat a grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
- Grill the Skewers:
- Place the skewers on the grill and cook for 2-3 minutes on each side, or until the beef is cooked to your desired level of doneness and the vegetables are slightly charred.
- Serve:
- Transfer the skewers to a serving plate. Garnish with sesame seeds, fresh cilantro, and lime wedges. Serve hot.
Nutritional Information (Per Serving):
- Calories: 250 kcal
- Protein: 25g
- Carbohydrates: 8g
- Fat: 12g
- Sodium: 650mg
Notes
- For extra flavor, soak the skewers in the marinade for a few minutes before grilling.
- Substitute beef with chicken, pork, or tofu for variety.
- Serve with steamed jasmine rice or Thai peanut sauce for a complete meal.
Let me know if you’d like more recipes or tips! 😊