A flavorful and aromatic dish of prawns stir-fried with garlic, soy sauce, and a hint of lime, garnished with fresh herbs. Perfect as a light appetizer or main dish for festive gatherings.
Ingredients
For the Prawns:
- 1 lb (450 g) large prawns, peeled and deveined
- 4 cloves garlic, minced
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp fish sauce (optional)
- 1 tsp sugar
- 1/2 tsp ground white pepper (or black pepper)
- Juice of 1 lime
For Garnish:
- Fresh cilantro, chopped
- Lime wedges
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
Serves:
4 people
Instructions
- Prepare the Prawns:
- Rinse the prawns and pat them dry with paper towels.
- Make the Sauce:
- In a small bowl, mix soy sauce, oyster sauce, fish sauce, sugar, and lime juice. Set aside.
- Cook the Garlic:
- Heat the oil in a large skillet or wok over medium heat. Add minced garlic and sauté until fragrant and slightly golden (about 1 minute).
- Cook the Prawns:
- Increase the heat to high. Add the prawns to the skillet and stir-fry for 2-3 minutes until they turn pink and are cooked through.
- Add the Sauce:
- Pour the prepared sauce over the prawns and toss to coat evenly. Cook for another minute to allow the flavors to meld.
- Serve:
- Transfer the prawns to a serving plate, garnish with fresh cilantro, and serve hot with lime wedges. Pair with steamed rice or noodles for a complete meal.
Nutritional Information (Per Serving):
- Calories: 200 kcal
- Protein: 22g
- Carbohydrates: 6g
- Fat: 9g
- Sodium: 750mg
Notes
- Adjust the garlic quantity to suit your preference—this dish loves garlic!
- Add red chili slices or chili paste for extra heat.
- Use shrimp instead of prawns for a smaller portion size.
Let me know if you’d like more recipes or variations! 😊