Thai Peanut Dipping Sauce is a creamy and flavorful accompaniment for spring rolls, grilled skewers, fresh vegetables, and more. This versatile sauce combines the richness of peanut butter with the bold flavors of Thai spices and a hint of sweetness.
Ingredients (Serves 6)
- 1/2 cup creamy peanut butter
- 1/4 cup coconut milk
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 tablespoon fresh lime juice
- 1 tablespoon brown sugar (or honey)
- 1 teaspoon red curry paste (optional for spice)
- 1 garlic clove, minced
- 1 teaspoon sesame oil
- 1/4 cup warm water (adjust for desired consistency)
- Optional garnish: crushed peanuts, chopped cilantro
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Preparation Steps
- In a medium bowl, whisk together the peanut butter, coconut milk, soy sauce, lime juice, and brown sugar until smooth.
- Stir in the red curry paste (if using) and minced garlic.
- Gradually add warm water, a tablespoon at a time, whisking until the sauce reaches your desired consistency.
- Drizzle with sesame oil and mix well.
- Transfer to a serving bowl and garnish with crushed peanuts and chopped cilantro, if desired.
Nutritional Information (Per Serving)
- Calories: ~120 kcal
- Protein: 4 g
- Fat: 10 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Sugar: 3 g
- Sodium: 250 mg
Notes
- For a spicier kick, add a pinch of chili flakes or more curry paste.
- If the sauce thickens over time, stir in additional warm water to adjust.
- Store in an airtight container in the refrigerator for up to 5 days.
- Use as a dip, dressing, or drizzle over noodles and stir-fries.
Enjoy the image of the sauce to inspire your culinary creativity!