A savory and flavorful Thai noodle dish stir-fried with fresh vegetables, tofu or protein of choice, and a tangy sauce. Perfect for a quick meal or festive gatherings.
Ingredients
For the Noodles:
- 8 oz (225 g) rice noodles
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1/2 cup carrots, julienned
- 1/2 cup bean sprouts
- 1/2 cup bell peppers, sliced
- 1/2 cup tofu, cubed (or shrimp/chicken for non-vegetarian)
- 2 green onions, chopped
For the Sauce:
- 3 tbsp soy sauce
- 1 tbsp oyster sauce (or vegetarian oyster sauce)
- 1 tbsp fish sauce (optional, or extra soy sauce for vegetarian)
- 1 tbsp lime juice
- 1 tsp sugar
For Garnish:
- Crushed peanuts
- Fresh cilantro
- Lime wedges
- Red chili slices (optional)
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Serves:
4 people
Instructions
- Prepare the Noodles:
- Cook the rice noodles according to package instructions. Drain and rinse under cold water to prevent sticking.
- Make the Sauce:
- In a small bowl, mix soy sauce, oyster sauce, fish sauce, lime juice, and sugar. Set aside.
- Cook the Aromatics:
- Heat vegetable oil in a large skillet or wok over medium heat. Add garlic and sauté until fragrant (about 30 seconds).
- Add the Vegetables and Protein:
- Add carrots, bell peppers, and tofu (or your chosen protein). Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Combine Noodles and Sauce:
- Add the cooked noodles to the skillet. Pour the sauce over the noodles and toss to coat evenly. Stir-fry for 2-3 minutes until heated through.
- Serve:
- Transfer to a serving plate. Garnish with crushed peanuts, fresh cilantro, lime wedges, and red chili slices if desired.
Nutritional Information (Per Serving):
- Calories: 280 kcal
- Protein: 8g
- Carbohydrates: 45g
- Fat: 8g
- Sodium: 600mg
Notes
- Adjust spice level by adding more chili or chili paste.
- Substitute vegetables with broccoli, zucchini, or snap peas for variety.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated in a skillet.
Let me know if you’d like more recipes or tips! 😊