Crispy chicken wings coated in a sticky, sweet, and spicy Thai chili sauce, garnished with fresh herbs and sesame seeds. Perfect as an appetizer or a party favorite.
Ingredients
For the Wings:
- 2 lbs (900 g) chicken wings, split into flats and drumettes
- 1 tbsp vegetable oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Sweet Chili Sauce:
- 1/3 cup Thai sweet chili sauce
- 1 tbsp soy sauce
- 1 tsp lime juice
- 1 clove garlic, minced
- 1 tsp red chili flakes (optional, for extra heat)
For Garnish:
- Sesame seeds
- Fresh cilantro
- Lime wedges
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Serves:
4-6 people
Instructions
- Prepare the Wings:
- Preheat the oven to 400°F (200°C) or preheat the air fryer to 375°F (190°C).
- In a large bowl, toss the chicken wings with vegetable oil, garlic powder, paprika, salt, and pepper.
- Cook the Wings:
- Arrange the wings on a baking sheet lined with parchment paper (or in the air fryer basket).
- Bake for 20-25 minutes, flipping halfway, until the wings are golden brown and crispy. For air frying, cook for 15-20 minutes, shaking halfway through.
- Make the Sauce:
- In a small saucepan, combine Thai sweet chili sauce, soy sauce, lime juice, minced garlic, and chili flakes. Heat over medium heat until slightly thickened (about 2-3 minutes).
- Coat the Wings:
- Transfer the cooked wings to a large bowl. Pour the warm sweet chili sauce over the wings and toss to coat evenly.
- Serve:
- Arrange the wings on a serving platter. Garnish with sesame seeds, fresh cilantro, and lime wedges. Serve immediately.
Nutritional Information (Per Serving):
- Calories: 290 kcal
- Protein: 20g
- Carbohydrates: 10g
- Fat: 18g
- Sodium: 500mg
Notes
- Adjust the sweetness or spice of the sauce by adding more lime juice or chili flakes.
- For extra crispiness, broil the wings for 2-3 minutes after baking.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated in the oven or air fryer.
Let me know if you’d like more recipes or tips! 😊