A savory and flavorful Thai noodle soup with a rich, dark broth, tender beef slices, and rice noodles, topped with bean sprouts and aromatic herbs. Traditionally served in small portions, it’s a hearty and comforting dish.
Ingredients
For the Broth:
- 8 cups beef or pork stock
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 2 tbsp soybean paste
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 star anise
- 1 cinnamon stick
- 1 tsp white vinegar (optional, for tanginess)
For the Noodles and Toppings:
- 8 oz rice noodles, cooked according to package instructions
- 1/2 lb beef slices, thinly sliced (or pork or tofu)
- 1 cup bean sprouts
- 1/2 cup Thai basil leaves
For Garnish:
- Fried garlic
- Fresh cilantro
- Lime wedges
- Chili flakes
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Serves:
4 people
Instructions
- Prepare the Aromatics:
- Heat vegetable oil in a large pot over medium heat. Add minced garlic and sauté until fragrant.
- Make the Broth:
- Stir in the soybean paste, fish sauce, soy sauce, sugar, star anise, and cinnamon stick. Add the beef or pork stock and bring to a simmer. Cook for 20 minutes to allow the flavors to meld.
- Cook the Beef and Noodles:
- Add the beef slices to the broth and cook for 3-5 minutes until tender. In a separate pot, cook the rice noodles according to package instructions and set aside.
- Assemble the Soup:
- Divide the cooked noodles among serving bowls. Ladle the hot broth and beef over the noodles.
- Add Toppings and Serve:
- Top each bowl with bean sprouts, Thai basil, fried garlic, and fresh cilantro. Serve with lime wedges and chili flakes on the side.
Nutritional Information (Per Serving):
- Calories: 350 kcal
- Protein: 25g
- Carbohydrates: 30g
- Fat: 10g
- Sodium: 650mg
Notes
- For a vegetarian version, use vegetable broth and tofu instead of beef.
- Adjust the broth’s tanginess by adding more vinegar or lime juice.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated gently.
Let me know if you’d like more recipes or tips! 😊