Golden char-grilled corn on the cob, brushed with a flavorful coconut-lime glaze and garnished with fresh herbs. This Thai-inspired dish is perfect for barbecues, festive gatherings, or as a side dish.
Ingredients
For the Corn:
- 4 ears of corn, husked
- 1 tbsp vegetable oil (for grilling)
For the Coconut-Lime Glaze:
- 1/4 cup coconut milk
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp honey or sugar
- 1/2 tsp chili flakes (optional, for spice)
For Garnish:
- Fresh cilantro, chopped
- Lime wedges
Preparation Time:
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Serves:
4 people
Instructions
- Prepare the Grill:
- Preheat a grill or grill pan to medium-high heat. Lightly oil the grates.
- Brush the Corn:
- Brush the ears of corn lightly with vegetable oil to prevent sticking.
- Grill the Corn:
- Place the corn on the grill and cook for 8-10 minutes, turning occasionally, until the corn is evenly charred and tender.
- Make the Glaze:
- In a small saucepan, combine coconut milk, soy sauce, lime juice, honey, and chili flakes. Heat gently over low heat, stirring until well combined.
- Brush with Glaze:
- Remove the corn from the grill and brush generously with the coconut-lime glaze while still hot.
- Serve:
- Arrange the corn on a serving plate. Garnish with fresh cilantro and serve with lime wedges on the side.
Nutritional Information (Per Serving):
- Calories: 150 kcal
- Protein: 3g
- Carbohydrates: 22g
- Fat: 6g
- Sodium: 200mg
Notes
- For extra flavor, sprinkle the corn with toasted coconut flakes or crushed peanuts.
- Adjust the spice level by increasing or reducing the chili flakes.
- Leftover corn can be sliced off the cob and used in salads or tacos.
Let me know if you’d like more recipes or tips! 😊