A zesty and aromatic dipping sauce bursting with the flavors of fresh herbs, lime, and chili. Perfect as a complement to grilled meats, seafood, or fresh spring rolls.
Ingredients
For the Sauce:
- 1/4 cup fresh cilantro, finely chopped
- 1/4 cup fresh mint leaves, finely chopped
- 2 tbsp fresh basil, finely chopped
- 2 cloves garlic, minced
- 1-2 red chilies, finely chopped (adjust for spice level)
- 2 tbsp lime juice
- 2 tbsp fish sauce (or soy sauce for vegetarian)
- 1 tsp sugar
- 1 tbsp water
Optional Garnish:
- Lime zest
- Sesame seeds
Preparation Time:
- Prep Time: 5 minutes
- Total Time: 5 minutes
Yield:
Approximately 1/2 cup of sauce
Instructions
- Combine Ingredients:
- In a small bowl, mix chopped herbs (cilantro, mint, and basil), garlic, and chili.
- Add Liquid Ingredients:
- Add lime juice, fish sauce, sugar, and water. Stir well until the sugar dissolves.
- Taste and Adjust:
- Adjust the seasoning to your taste by adding more lime juice for tanginess, fish sauce for saltiness, or sugar for sweetness.
- Serve:
- Transfer to a serving bowl and garnish with lime zest or sesame seeds, if desired. Serve immediately with your favorite Thai dishes.
Nutritional Information (Per Tablespoon):
- Calories: 10 kcal
- Protein: 0.2g
- Carbohydrates: 1g
- Fat: 0.1g
- Sodium: 120mg
Notes
- Substitute fresh herbs with parsley if one of the listed herbs is unavailable.
- Use as a dressing for salads or as a marinade for meats and seafood.
- Leftovers can be stored in the refrigerator for up to 2 days in an airtight container.
Let me know if you’d like more recipes or tips! 😊