A rich and flavorful Thai noodle soup with a spicy broth, featuring a medley of seafood, rice noodles, and fresh herbs. This dish is perfect for those who love bold, zesty flavors.
Ingredients
For the Broth:
- 6 cups chicken or seafood stock
- 2 tbsp red curry paste (adjust for spice level)
- 1 can (400 ml) coconut milk
- 2 stalks lemongrass, bruised and cut into 2-inch pieces
- 3-4 kaffir lime leaves, torn
- 1-inch piece galangal or ginger, sliced
- 1 tbsp fish sauce
- 1 tsp sugar
- 1 tbsp lime juice
For the Seafood and Noodles:
- 8 oz rice noodles, cooked according to package instructions
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb squid, cleaned and sliced into rings
- 1/2 lb mussels, scrubbed and debearded
- 1 cup mushrooms, sliced
For Garnish:
- Fresh cilantro
- Lime wedges
- Red chili slices
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Serves:
4 people
Instructions
- Prepare the Broth:
- In a large pot, bring the chicken or seafood stock to a boil. Stir in red curry paste and coconut milk. Add lemongrass, kaffir lime leaves, and galangal or ginger. Simmer for 5 minutes to infuse the flavors.
- Cook the Seafood and Mushrooms:
- Add the shrimp, squid, mussels, and mushrooms to the broth. Simmer for 5-7 minutes, or until the seafood is cooked through and the mussels have opened.
- Add Seasonings:
- Stir in fish sauce, sugar, and lime juice. Adjust seasoning to taste.
- Prepare the Noodles:
- Cook the rice noodles according to package instructions. Divide the noodles among serving bowls.
- Assemble the Soup:
- Ladle the spicy seafood broth over the noodles in each bowl.
- Garnish and Serve:
- Garnish with fresh cilantro, red chili slices, and serve with lime wedges.
Nutritional Information (Per Serving):
- Calories: 350 kcal
- Protein: 25g
- Carbohydrates: 30g
- Fat: 12g
- Sodium: 500mg
Notes
- Substitute mussels and squid with other seafood like scallops or fish.
- Add vegetables like bok choy or spinach for extra nutrients.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated gently.
Let me know if you’d like more recipes or tips! 😊