A popular Thai stir-fried noodle dish featuring wide rice noodles, succulent shrimp, crunchy vegetables, and a savory soy-based sauce. It’s a perfect balance of sweet, salty, and smoky flavors.
Ingredients
For the Sauce:
- 3 tbsp soy sauce
- 2 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1 tbsp rice vinegar or lime juice
For the Stir-Fry:
- 8 oz (225 g) wide rice noodles (fresh or dried)
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1/2 lb (225 g) shrimp, peeled and deveined
- 1 cup broccoli or Chinese broccoli, chopped
- 1 egg, lightly beaten
For Garnish:
- Fresh cilantro
- Lime wedges
- Red chili flakes (optional)
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Serves:
2-3 people
Instructions
- Prepare the Noodles:
- If using dried rice noodles, soak them in warm water for 20 minutes or until softened. Drain and set aside.
- Make the Sauce:
- In a small bowl, mix soy sauce, dark soy sauce, oyster sauce, sugar, and rice vinegar. Stir until the sugar dissolves and set aside.
- Cook the Shrimp:
- Heat oil in a large wok or skillet over medium heat. Add garlic and sauté until fragrant. Add the shrimp and stir-fry for 2-3 minutes until they turn pink. Remove and set aside.
- Cook the Vegetables and Egg:
- In the same wok, add broccoli and stir-fry for 2-3 minutes until tender-crisp. Push the vegetables to one side and pour the beaten egg into the empty space. Scramble lightly and mix with the vegetables.
- Combine Everything:
- Add the noodles, shrimp, and sauce to the wok. Toss everything together and stir-fry over high heat for 2-3 minutes until well coated and heated through.
- Serve:
- Transfer to a serving plate. Garnish with fresh cilantro, lime wedges, and red chili flakes if desired. Serve immediately.
Nutritional Information (Per Serving):
- Calories: 350 kcal
- Protein: 20g
- Carbohydrates: 40g
- Fat: 10g
- Sodium: 600mg
Notes
- Substitute shrimp with chicken, tofu, or mushrooms for variety.
- Use Chinese broccoli for a more authentic taste, or regular broccoli as an alternative.
- For added smoky flavor, cook over high heat and let the noodles char slightly.
Let me know if you’d like more recipes or tips! 😊