A quick and flavorful noodle dish stir-fried with garlic, soy sauce, and a hint of spice, topped with fresh herbs and sesame seeds. Perfect for a fast and satisfying meal.
Ingredients
For the Noodles:
- 200g rice noodles or your choice of noodles
- 3 tbsp vegetable oil
- 6 cloves garlic, minced
- 1-2 red Thai chilies, sliced (optional, adjust to taste)
- 3 tbsp soy sauce
- 1 tbsp oyster sauce (or soy sauce for vegetarian)
- 1 tsp sugar
- 2 tbsp water or vegetable stock
For Garnish:
- Fresh green onions, sliced
- Red chili slices
- Sesame seeds
- Lime wedges
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Serves:
4 people
Instructions
- Cook the Noodles:
- Cook the noodles according to the package instructions. Drain, rinse with cold water, and set aside.
- Cook the Garlic:
- Heat vegetable oil in a wok or large skillet over medium heat. Add minced garlic and stir-fry until fragrant, about 30 seconds.
- Add the Sauce Ingredients:
- Stir in the soy sauce, oyster sauce, sugar, and water or vegetable stock. Mix well.
- Combine with Noodles:
- Add the cooked noodles to the wok. Toss everything together and stir-fry for 2-3 minutes until the noodles are evenly coated in the sauce.
- Serve:
- Transfer the noodles to serving plates. Garnish with fresh green onions, red chili slices, sesame seeds, and lime wedges. Serve hot.
Nutritional Information (Per Serving):
- Calories: 280 kcal
- Protein: 5g
- Carbohydrates: 45g
- Fat: 8g
- Sodium: 450mg
Notes
- Add protein like chicken, shrimp, or tofu for a heartier meal.
- Adjust the spice level by increasing or omitting the chilies.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated gently.
Let me know if you’d like more recipes or tips! 😊