A fragrant and tropical Thai-inspired fried rice made with jasmine rice, creamy coconut milk, shrimp, and fresh pineapple. This dish is bursting with flavor and perfect for a quick and satisfying meal.
Ingredients
For the Fried Rice:
- 3 cups cooked jasmine rice (preferably day-old)
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1/2 lb shrimp, peeled and deveined (optional)
- 1/2 cup diced pineapple
- 1/2 cup diced bell peppers
- 1/4 cup sliced green onions
- 1/2 cup coconut milk
- 2 tbsp soy sauce
- 1 tsp fish sauce (or extra soy sauce for vegetarian)
- 1 tsp sugar
For Garnish:
- Fresh cilantro leaves
- Red chili slices
- Lime wedges
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Serves:
4 people
Instructions
- Prepare the Ingredients:
- Break up any clumps in the cooked jasmine rice and set aside.
- Cook the Shrimp (Optional):
- Heat 1 tablespoon of vegetable oil in a large pan or wok over medium heat. Add the shrimp and cook for 2-3 minutes until pink and opaque. Remove and set aside.
- Cook the Aromatics:
- Add the remaining oil to the pan. Stir-fry the minced garlic until fragrant, about 30 seconds.
- Add Vegetables and Pineapple:
- Add the diced pineapple and bell peppers. Stir-fry for 2-3 minutes until slightly softened.
- Fry the Rice:
- Add the rice to the pan and stir well to combine with the vegetables. Pour in the coconut milk, soy sauce, fish sauce, and sugar. Mix thoroughly to coat the rice evenly.
- Combine Ingredients:
- Add the cooked shrimp and sliced green onions to the pan. Stir-fry for another 2 minutes until heated through.
- Serve:
- Transfer the fried rice to a serving dish. Garnish with fresh cilantro leaves, red chili slices, and lime wedges. Serve hot.
Nutritional Information (Per Serving):
- Calories: 350 kcal
- Protein: 15g
- Carbohydrates: 45g
- Fat: 12g
- Sodium: 400mg
Notes
- Substitute shrimp with chicken, tofu, or leave it out for a vegetarian option.
- Use day-old rice for the best texture in fried rice.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated gently.
Let me know if you’d like more recipes or tips! 😊