A savory and aromatic Thai stir-fry featuring tender beef slices cooked with garlic, soy sauce, and oyster sauce. This quick and flavorful dish is perfect for weeknight dinners.
Ingredients
For the Stir-Fry:
- 1 lb beef sirloin or flank steak, thinly sliced
- 2 tbsp vegetable oil
- 5 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tsp sugar
- 1/4 tsp black pepper
For Garnish:
- Fresh cilantro leaves
- Red chili slices
- Steamed rice (for serving)
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Serves:
4 people
Instructions
- Marinate the Beef:
- In a bowl, combine soy sauce, oyster sauce, fish sauce, sugar, and black pepper. Add the sliced beef and mix well. Let it marinate for 10-15 minutes.
- Cook the Garlic:
- Heat vegetable oil in a wok or large skillet over medium heat. Add the minced garlic and stir-fry until fragrant and lightly golden.
- Stir-Fry the Beef:
- Increase the heat to high. Add the marinated beef to the wok and stir-fry for 3-5 minutes, or until the beef is cooked through and tender.
- Taste and Adjust:
- Taste the stir-fry and adjust the seasoning with additional soy sauce or sugar if needed.
- Serve:
- Transfer the stir-fry to a serving plate. Garnish with fresh cilantro and red chili slices. Serve hot with steamed rice.
Nutritional Information (Per Serving):
- Calories: 300 kcal
- Protein: 25g
- Carbohydrates: 8g
- Fat: 18g
- Sodium: 700mg
Notes
- Substitute beef with chicken, pork, or tofu for variation.
- Add vegetables like bell peppers or broccoli for a complete meal.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated gently.
Let me know if you’d like more recipes or tips! 😊