Description
These Air Fryer Chocolate-Covered Strawberries are a quick and elegant treat, featuring fresh strawberries coated in glossy melted chocolate. Perfect for celebrations, desserts, or as a romantic snack.
Ingredients (Makes 12 strawberries)
- 12 fresh strawberries, washed and dried
- 1 cup dark or milk chocolate chips
- 1/4 cup white chocolate chips (optional, for drizzling)
- Optional: Crushed nuts, sprinkles, or shredded coconut for garnish
Instructions
1. Prepare the Strawberries
- Ensure strawberries are completely dry to help the chocolate adhere.
2. Melt the Chocolate
- Place the dark or milk chocolate chips in an air fryer-safe dish.
- Air fry at 300°F (150°C) for 3-4 minutes, stirring halfway through, until fully melted.
3. Coat the Strawberries
- Hold each strawberry by the stem and dip it into the melted chocolate, allowing any excess to drip off.
- Place the dipped strawberries on a parchment-lined tray.
4. Add Garnishes
- If desired, sprinkle crushed nuts, sprinkles, or shredded coconut onto the chocolate before it sets.
5. Drizzle with White Chocolate (Optional)
- Melt the white chocolate chips in the air fryer for 2-3 minutes.
- Use a spoon or piping bag to drizzle the white chocolate over the coated strawberries.
6. Chill and Serve
- Refrigerate the strawberries for 15-20 minutes, or until the chocolate is set.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 3-4 minutes
- Chill Time: 15-20 minutes
- Total Time: 30-35 minutes
Nutritional Information (Per Strawberry)
- Calories: 70
- Protein: 1g
- Carbohydrates: 8g
- Fat: 4g
- Fiber: 1g
- Sodium: 5mg
Notes
- Customization: Use different types of chocolate (dark, milk, or white) for variety.
- Storage: Keep refrigerated and consume within 2 days for best freshness.
- Serving Suggestions: Pair with champagne for a luxurious treat.
Enjoy these elegant and delicious Air Fryer Chocolate-Covered Strawberries! 😊