Description:
Air Fryer Banana Chips are a healthy and crunchy snack made from thinly sliced bananas, lightly seasoned and air-fried to perfection. These chips are an excellent alternative to store-bought snacks, with no added preservatives.
Preparation Time: 20 minutes
Servings: 4
Nutritional Information (per serving):
- Calories: ~90 kcal
- Protein: 1g
- Carbohydrates: 22g
- Fat: 0.5g
- Fiber: 2g
Ingredients:
- 2 ripe but firm bananas
- 1 tablespoon lemon juice
- 1 teaspoon coconut oil (optional, for extra crispness)
- Pinch of sea salt
Instructions:
- Prepare the Bananas:
- Peel the bananas and slice them thinly into even rounds (about 1/8 inch thick).
- In a bowl, toss the slices with lemon juice and coconut oil, if using.
- Preheat the Air Fryer:
- Set the air fryer to 300°F (150°C).
- Cook the Chips:
- Arrange the banana slices in a single layer in the air fryer basket.
- Cook for 8–10 minutes, flipping halfway through, until the chips are golden and crispy.
- Cool and Serve:
- Remove the chips from the air fryer and sprinkle lightly with sea salt.
- Allow them to cool completely to achieve maximum crunchiness.
Notes:
- Storage: Store in an airtight container at room temperature for up to 1 week.
- Variations: Add a sprinkle of cinnamon or a drizzle of honey for a sweet twist.
- Tip: Ensure uniform slicing for even cooking and avoid overcrowding the air fryer basket.
Enjoy these crispy and natural Air Fryer Banana Chips as a guilt-free snack or topping for yogurt and desserts! 😊