Description:
Air Fryer Birthday Cake Cookies are fun and festive treats bursting with colorful sprinkles and the flavor of classic birthday cake. These soft, chewy cookies are perfect for celebrations or any time you want to add a little joy to your day.
Preparation Time: 20 minutes
Servings: 12 cookies
Nutritional Information (per cookie):
- Calories: ~140 kcal
- Protein: 2g
- Carbohydrates: 20g
- Fat: 6g
- Fiber: 0.5g
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup rainbow sprinkles
Instructions:
- Prepare the Dough:
- In a mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually mix in the flour, baking soda, and salt until a dough forms.
- Fold in the rainbow sprinkles gently to avoid breaking them.
- Shape the Cookies:
- Scoop tablespoon-sized portions of dough and roll into balls. Flatten slightly with your hands or the back of a spoon.
- Preheat the Air Fryer:
- Set the air fryer to 320°F (160°C).
- Cook the Cookies:
- Place the cookie dough balls on a piece of parchment paper in the air fryer basket, leaving space between them.
- Cook for 6–8 minutes, or until the edges are lightly golden.
- Cool and Serve:
- Allow the cookies to cool for a few minutes before transferring them to a wire rack.
Notes:
- Storage: Store cookies in an airtight container at room temperature for up to 4 days.
- Variations: Add white chocolate chips or a splash of almond extract for extra flavor.
- Serving Suggestion: Pair with a glass of milk or use as a base for an ice cream sandwich.
Enjoy these colorful and cheerful Air Fryer Birthday Cake Cookies for any celebration or just because! 🎉😊