Description:
Air Fryer Chocolate-Dipped Frozen Bananas are a fun and refreshing treat, combining frozen banana halves with a smooth chocolate coating. Sprinkled with colorful toppings, they make for a delightful snack or dessert.
Preparation Time: 15 minutes (plus freezing time)
Servings: 6
Nutritional Information (per banana):
- Calories: ~120 kcal
- Protein: 1g
- Carbohydrates: 19g
- Fat: 5g
- Fiber: 2g
Ingredients:
- 3 bananas, peeled and halved
- 1/2 cup semi-sweet chocolate chips
- 1 teaspoon coconut oil (optional, for smooth melting)
- Optional toppings:
- Crushed nuts
- Rainbow sprinkles
- Shredded coconut
Instructions:
- Prepare the Bananas:
- Insert popsicle sticks or skewers into the flat end of each banana half.
- Freeze for at least 1 hour or until firm.
- Melt the Chocolate:
- Combine the chocolate chips and coconut oil in a microwave-safe bowl.
- Melt in 20-second intervals, stirring until smooth.
- Dip the Bananas:
- Remove the bananas from the freezer. Dip each banana into the melted chocolate, coating evenly.
- Sprinkle with your choice of toppings while the chocolate is still wet.
- Set the Coating:
- Place the dipped bananas on a parchment-lined tray and air fry at 350°F (175°C) for 2 minutes to slightly set the chocolate.
- Freeze again for 10 minutes to ensure the chocolate is firm.
- Serve:
- Serve immediately or store in the freezer for later enjoyment.
Notes:
- Storage: Store in an airtight container in the freezer for up to 1 week.
- Variations: Try white or dark chocolate for different flavor profiles.
- Tip: Work quickly to prevent the chocolate from hardening before adding toppings.
Enjoy these delicious and customizable Air Fryer Chocolate-Dipped Frozen Bananas as a fun, chilled treat! 😊