Description:
Air Fryer Chocolate-Dipped Marshmallows are a quick and fun dessert, combining the fluffiness of marshmallows with the richness of melted chocolate. Sprinkled with colorful toppings, they make a delightful treat for any occasion.
Preparation Time: 15 minutes
Servings: 12 marshmallows
Nutritional Information (per marshmallow):
- Calories: ~90 kcal
- Protein: 1g
- Carbohydrates: 12g
- Fat: 4g
- Fiber: 1g
Ingredients:
- 12 large marshmallows
- 1/2 cup semi-sweet chocolate chips or dark chocolate
- Optional toppings:
- Crushed nuts
- Sprinkles
- Shredded coconut
- Crushed graham crackers
Instructions:
- Prepare the Chocolate:
- Place the chocolate chips in a microwave-safe bowl and melt in 20-second intervals, stirring in between, until smooth.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C).
- Warm the Marshmallows (Optional):
- Place marshmallows in the air fryer basket for 1–2 minutes to soften slightly. This step is optional but adds extra gooeyness.
- Dip the Marshmallows:
- Using a skewer or fork, dip each marshmallow into the melted chocolate, coating halfway or fully, as desired.
- Sprinkle with your choice of toppings while the chocolate is still wet.
- Cool and Serve:
- Place the chocolate-dipped marshmallows on a parchment-lined tray and allow the chocolate to set.
Notes:
- Storage: Store in an airtight container at room temperature for up to 2 days.
- Variations: Use white chocolate or flavored chocolate for a unique twist.
- Serving Suggestion: Pair with graham crackers for a deconstructed s’mores experience.
Enjoy these sweet and indulgent Air Fryer Chocolate-Dipped Marshmallows as a fun and easy treat! 😊