Dessert with Air Fryer

By genfom.com

Air Fryer Cream Cheese Danish

Description:
These Air Fryer Cream Cheese Danishes are a delightful pastry treat with a flaky crust and creamy, slightly sweetened cream cheese filling. Perfect for breakfast, brunch, or an indulgent snack, they are easy to prepare and absolutely delicious.


Preparation Time: 30 minutes
Servings: 6 danishes
Nutritional Information (per danish):

  • Calories: ~280 kcal
  • Protein: 4g
  • Carbohydrates: 25g
  • Fat: 18g
  • Fiber: 1g

Ingredients:

For the Pastry:

  • 1 sheet puff pastry, thawed

For the Cream Cheese Filling:

  • 4 oz cream cheese, softened
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract

For the Topping:

  • 1 egg, beaten (for egg wash)
  • 1/4 cup powdered sugar
  • 1–2 teaspoons milk (for icing drizzle)
  • Optional: Fresh berries or fruit preserves

Instructions:

  1. Prepare the Pastry:
    • Roll out the puff pastry and cut it into 6 equal squares.
    • Fold the edges of each square slightly inward to create a border. Use a fork to prick the center of each pastry to prevent it from puffing up too much.
  2. Make the Cream Cheese Filling:
    • In a bowl, mix the cream cheese, granulated sugar, and vanilla extract until smooth.
  3. Assemble the Danishes:
    • Spoon a dollop of the cream cheese filling into the center of each pastry square, spreading it slightly.
    • Add a teaspoon of fruit preserves or a few fresh berries on top of the filling, if desired.
  4. Cook in the Air Fryer:
    • Preheat the air fryer to 350°F (175°C).
    • Brush the edges of the pastry with beaten egg for a golden finish.
    • Arrange the danishes in a single layer in the air fryer basket and cook for 8–10 minutes, or until the pastry is golden brown and puffed.
  5. Add the Icing Drizzle:
    • In a small bowl, mix powdered sugar and milk to create a smooth icing.
    • Drizzle the icing over the cooled danishes before serving.

Notes:

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for 2–3 minutes for a freshly baked texture.
  • Variations: Use flavored cream cheese or add a sprinkle of cinnamon to the filling for extra flavor.
  • Serving Suggestion: Serve with a hot cup of coffee or tea for a perfect pairing.

Enjoy these flaky, creamy Air Fryer Cream Cheese Danishes for a delightful homemade pastry experience! 😊

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