Description:
Air Fryer Cream-Filled Donuts are fluffy, golden treats filled with rich, creamy custard and dusted with powdered sugar. These indulgent donuts are lighter than traditional fried versions, making them a perfect dessert or snack.
Preparation Time: 40 minutes
Servings: 8 donuts
Nutritional Information (per donut):
- Calories: ~220 kcal
- Protein: 4g
- Carbohydrates: 32g
- Fat: 8g
- Fiber: 1g
Ingredients:
For the Donuts:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup whole milk
- 1/4 cup plain yogurt
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
For the Filling:
- 1 cup custard or pastry cream (store-bought or homemade)
For the Topping:
- Powdered sugar, for dusting
Instructions:
- Prepare the Donut Batter:
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, yogurt, egg, melted butter, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms.
- Shape the Donuts:
- Transfer the batter to a piping bag. Pipe the batter into greased silicone donut molds or form small round shapes for filled donuts.
- Cook in the Air Fryer:
- Preheat the air fryer to 350°F (175°C).
- Place the molds or shaped donuts in the air fryer basket. Cook for 8–10 minutes, or until golden and cooked through.
- Fill the Donuts:
- Allow the donuts to cool slightly, then use a piping bag fitted with a small tip to fill each donut with custard or pastry cream.
- Add the Finishing Touch:
- Dust the filled donuts with powdered sugar before serving.
Notes:
- Storage: Store leftover donuts in an airtight container in the refrigerator for up to 2 days.
- Make Ahead: Prepare the batter and custard in advance and assemble just before serving.
- Variations: Try filling the donuts with whipped cream, jam, or chocolate ganache for a twist.
Enjoy these light and delicious Air Fryer Cream-Filled Donuts as a sweet and satisfying treat! 😊