Dessert with Air Fryer

By genfom.com

Air Fryer Custard Tarts

Description:
Air Fryer Custard Tarts are a delightful treat with flaky, golden pastry shells filled with a smooth and creamy custard. These bite-sized desserts are perfect for tea time or as a light, comforting sweet indulgence.


Preparation Time: 30 minutes
Servings: 6 tarts
Nutritional Information (per tart):

  • Calories: ~180 kcal
  • Protein: 4g
  • Carbohydrates: 22g
  • Fat: 8g
  • Fiber: 1g

Ingredients:

For the Pastry:

  • 1 sheet puff pastry, thawed

For the Custard Filling:

  • 1/2 cup whole milk
  • 1/4 cup heavy cream
  • 2 large egg yolks
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract

Instructions:

  1. Prepare the Pastry Shells:
    • Roll out the puff pastry sheet and use a round cutter to create circles large enough to fit your tart molds.
    • Gently press the pastry circles into the greased molds and prick the bottoms with a fork to prevent puffing.
  2. Pre-bake the Pastry Shells:
    • Place the tart molds in the air fryer and cook at 320°F (160°C) for 5–7 minutes, or until lightly golden.
  3. Make the Custard Filling:
    • In a saucepan, whisk together milk, heavy cream, sugar, and cornstarch. Heat over medium-low heat until the mixture thickens, stirring constantly.
    • Remove from heat and whisk in the egg yolks and vanilla extract until smooth.
  4. Fill and Cook the Tarts:
    • Pour the custard filling into the pre-baked pastry shells, filling them to just below the rim.
    • Return the filled tarts to the air fryer and cook at 300°F (150°C) for 10–12 minutes, or until the custard is set but still slightly wobbly in the center.
  5. Cool and Serve:
    • Allow the tarts to cool to room temperature before serving. For an extra touch, sprinkle powdered sugar or caramelize the tops with a kitchen torch.

Notes:

  • Storage: Store the tarts in an airtight container in the refrigerator for up to 3 days.
  • Variations: Add a sprinkle of nutmeg or cinnamon to the custard before baking for additional flavor.
  • Make Ahead: Prepare the custard filling a day in advance and assemble just before cooking.

Enjoy these delicate and creamy Air Fryer Custard Tarts as a delightful dessert or snack! 😊

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