Description:
Air Fryer Frozen Cheesecake Bites are a delightful dessert with a crispy, golden exterior and a creamy cheesecake filling. Perfect for parties or an indulgent snack, these bite-sized treats offer the perfect balance of texture and flavor.
Preparation Time: 25 minutes (plus freezing time)
Servings: 12 bites
Nutritional Information (per bite):
- Calories: ~100 kcal
- Protein: 2g
- Carbohydrates: 12g
- Fat: 5g
- Fiber: 0g
Ingredients:
- 1 block (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup crushed graham crackers
- 1/2 cup all-purpose flour
- 1 large egg
- 1/2 cup panko breadcrumbs
- Optional: Powdered sugar and fresh berries for garnish
Instructions:
- Prepare the Cheesecake Filling:
- In a bowl, mix cream cheese, sugar, and vanilla extract until smooth.
- Scoop small portions of the mixture and roll into balls.
- Coat each ball in crushed graham crackers and place them on a parchment-lined tray.
- Freeze for at least 2 hours or until firm.
- Set Up the Coating Station:
- In one bowl, place flour.
- In a second bowl, whisk the egg.
- In a third bowl, place panko breadcrumbs.
- Coat the Cheesecake Bites:
- Roll each frozen cheesecake ball in flour, then dip in the beaten egg, and finally coat with panko breadcrumbs.
- Cook in the Air Fryer:
- Preheat the air fryer to 375°F (190°C).
- Arrange the coated bites in the air fryer basket, ensuring they do not touch.
- Cook for 5–7 minutes or until golden brown.
- Serve:
- Let the bites cool slightly before serving. Garnish with powdered sugar and fresh berries, if desired.
Notes:
- Storage: Keep in an airtight container in the freezer for up to 1 week.
- Variations: Use flavored cream cheese or add a drizzle of chocolate sauce for extra indulgence.
- Tip: Work quickly to keep the cheesecake mixture cold during coating.
Enjoy these crispy and creamy Air Fryer Frozen Cheesecake Bites as an irresistible dessert or snack! 😊