Description:
Air Fryer Ice Cream Sandwiches combine crispy, warm cookies with creamy ice cream for a perfect balance of textures and flavors. These indulgent treats are great for special occasions or a fun dessert to make with friends and family.
Preparation Time: 20 minutes (plus freezing time)
Servings: 4 sandwiches
Nutritional Information (per sandwich):
- Calories: ~300 kcal
- Protein: 4g
- Carbohydrates: 40g
- Fat: 12g
- Fiber: 1g
Ingredients:
- 8 store-bought or homemade cookies (chocolate chip or sugar cookies work best)
- 2 cups vanilla ice cream
- Optional toppings:
- Rainbow sprinkles
- Crushed nuts
- Mini chocolate chips
Instructions:
- Prepare the Ice Cream Layers:
- Scoop and flatten ice cream into rounds that match the size of your cookies. Place the ice cream rounds between sheets of parchment paper and freeze for at least 1 hour.
- Warm the Cookies (Optional):
- Preheat the air fryer to 320°F (160°C).
- Place cookies in the air fryer basket and heat for 1–2 minutes to achieve a warm, crispy texture. Let cool slightly.
- Assemble the Sandwiches:
- Place a frozen ice cream round between two cookies, gently pressing them together.
- Add Toppings:
- Roll the edges of the ice cream in sprinkles, crushed nuts, or mini chocolate chips for a decorative touch.
- Serve Immediately or Freeze:
- Serve right away for a soft texture or freeze for an additional 15–30 minutes for firmer sandwiches.
Notes:
- Storage: Store assembled sandwiches in the freezer for up to 1 week, wrapped individually in plastic wrap.
- Variations: Try different cookie and ice cream flavors for endless combinations.
- Tip: Work quickly during assembly to prevent the ice cream from melting.
Enjoy these delightful Air Fryer Ice Cream Sandwiches for a refreshing and indulgent treat! 😊