Description:
Air Fryer Ice Cream Waffle Cones are a crispy and golden delight, perfect for holding your favorite ice cream flavors. These homemade waffle cones are fun to make and add a special touch to your dessert experience.
Preparation Time: 20 minutes
Servings: 6 cones
Nutritional Information (per cone):
- Calories: ~120 kcal
- Protein: 3g
- Carbohydrates: 15g
- Fat: 5g
- Fiber: 0.5g
Ingredients:
For the Waffle Cones:
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large egg whites
- 1 teaspoon vanilla extract
- Pinch of salt
For Filling and Toppings:
- Ice cream of choice
- Optional: Sprinkles, melted chocolate, or whipped cream
Instructions:
- Prepare the Waffle Batter:
- In a mixing bowl, whisk together flour, sugar, salt, egg whites, melted butter, and vanilla extract until smooth.
- Form the Waffle Shapes:
- Spoon a small amount of batter onto parchment paper, spreading into a thin circle (about 6 inches in diameter).
- Cook in the Air Fryer:
- Preheat the air fryer to 350°F (175°C).
- Place one parchment sheet with batter into the air fryer basket.
- Cook for 4–5 minutes, or until the edges are golden and the center is set.
- Shape the Cones:
- While the waffle is still warm, carefully roll it into a cone shape and press the seam to seal. Hold in place for a few seconds until it sets. Repeat with the remaining batter.
- Fill and Decorate:
- Once the cones are cool, fill with your favorite ice cream. Garnish with sprinkles, melted chocolate, or whipped cream for extra flair.
Notes:
- Storage: Store empty cones in an airtight container at room temperature for up to 3 days.
- Variations: Add a dash of cinnamon or cocoa powder to the batter for extra flavor.
- Tip: Work quickly to shape the cones while the waffles are warm and pliable.
Enjoy these delightful Air Fryer Ice Cream Waffle Cones as a customizable and tasty dessert! 😊