Dessert with Air Fryer

By genfom.com

Air Fryer Mini Pecan Pies

Description:
These Air Fryer Mini Pecan Pies are a delightful twist on the classic holiday dessert. Featuring buttery, flaky crusts filled with a rich, caramelized pecan filling, they are perfect for individual servings and take less time to prepare than traditional pies.


Preparation Time: 30 minutes
Servings: 6 mini pies
Nutritional Information (per mini pie):

  • Calories: ~320 kcal
  • Protein: 3g
  • Carbohydrates: 35g
  • Fat: 20g
  • Fiber: 2g

Ingredients:

For the Crust:

  • 1 sheet of store-bought pie dough (or homemade if preferred)

For the Filling:

  • 1/3 cup dark corn syrup
  • 1/3 cup light brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup chopped pecans

Instructions:

  1. Prepare the Crust:
    • Roll out the pie dough and use a round cutter to cut circles large enough to fit your mini tart pans or silicone molds.
    • Gently press the dough circles into the molds, trimming any excess dough from the edges.
  2. Make the Filling:
    • In a mixing bowl, combine the corn syrup, brown sugar, melted butter, egg, vanilla extract, and ground cinnamon. Whisk until smooth.
    • Stir in the chopped pecans.
  3. Assemble the Mini Pies:
    • Spoon the pecan filling evenly into the prepared crusts, filling each about three-quarters full to avoid overflow during cooking.
  4. Cook in the Air Fryer:
    • Preheat the air fryer to 320°F (160°C).
    • Place the filled tart pans or molds into the air fryer basket. Cook for 12–15 minutes, or until the filling is set and the crust is golden brown.
    • Keep an eye on them to prevent overbrowning.
  5. Cool and Serve:
    • Allow the mini pies to cool for 10–15 minutes before removing them from the molds.
    • Serve warm or at room temperature.

Notes:

  • Storage: Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
  • Make Ahead: The dough can be prepared and refrigerated a day in advance. The filling can also be mixed and stored in the refrigerator until ready to use.
  • Variations: Add a handful of chocolate chips to the filling for a chocolatey twist.

Enjoy these delicious and easy-to-make Air Fryer Mini Pecan Pies as a perfect dessert for holidays or anytime cravings! 😊

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