Description:
Air Fryer Oatmeal Cookies are soft, chewy, and packed with wholesome flavors. With a hint of cinnamon and optional add-ins like raisins or nuts, these cookies are perfect for a quick and satisfying treat.
Preparation Time: 20 minutes
Servings: 12 cookies
Nutritional Information (per cookie):
- Calories: ~120 kcal
- Protein: 2g
- Carbohydrates: 18g
- Fat: 4g
- Fiber: 2g
Ingredients:
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: 1/4 cup raisins or chopped nuts
Instructions:
- Prepare the Dough:
- In a bowl, mix rolled oats, flour, baking soda, salt, and cinnamon.
- In another bowl, whisk melted butter, granulated sugar, brown sugar, egg, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture and stir until combined. Fold in raisins or nuts if desired.
- Preheat the Air Fryer:
- Set the air fryer to 350°F (175°C).
- Shape the Cookies:
- Scoop tablespoon-sized portions of dough and shape into balls.
- Flatten slightly and place on a piece of parchment paper or silicone liner to fit in the air fryer basket.
- Cook the Cookies:
- Arrange the cookies in the air fryer basket, leaving space between each one.
- Cook for 6–8 minutes, or until the edges are lightly golden.
- Cool and Serve:
- Let the cookies cool for a few minutes before transferring them to a wire rack.
Notes:
- Storage: Store cookies in an airtight container at room temperature for up to 4 days.
- Variations: Add chocolate chips, dried cranberries, or shredded coconut for different flavors.
- Serving Suggestion: Pair with a glass of milk or a cup of tea for a comforting snack.
Enjoy these warm and delightful Air Fryer Oatmeal Cookies for a homemade treat anytime! 😊