Description:
Air Fryer Oreo Brownies are a decadent dessert combining rich, fudgy chocolate with the crunch and creaminess of Oreo cookies. These brownies are easy to make and perfect for any chocolate lover.
Preparation Time: 25 minutes
Servings: 9 squares
Nutritional Information (per square):
- Calories: ~200 kcal
- Protein: 3g
- Carbohydrates: 25g
- Fat: 10g
- Fiber: 2g
Ingredients:
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 6 Oreo cookies, crushed (plus extra for topping)
Instructions:
- Prepare the Batter:
- In a mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract, mixing until well combined.
- Sift in flour, cocoa powder, and salt, and fold until just combined.
- Gently fold in the crushed Oreo cookies.
- Prepare for Air Frying:
- Grease a small square baking dish or line it with parchment paper.
- Pour the batter into the dish and spread evenly. Sprinkle extra crushed Oreos on top.
- Cook in the Air Fryer:
- Preheat the air fryer to 320°F (160°C).
- Place the dish in the air fryer basket and cook for 12–15 minutes, or until the edges are set and the center is slightly gooey.
- Cool and Serve:
- Allow the brownies to cool completely in the dish before slicing into squares.
Notes:
- Storage: Store brownies in an airtight container at room temperature for up to 3 days.
- Variations: Add chocolate chips or a drizzle of caramel for extra indulgence.
- Serving Suggestion: Pair with a scoop of vanilla ice cream for a delightful dessert.
Enjoy these rich and gooey Air Fryer Oreo Brownies as a decadent treat! 😊