Description:
Air Fryer Puff Pastry Bites are versatile, bite-sized treats filled with a variety of sweet and savory fillings. These flaky and golden pastries are quick to make and perfect for snacks, appetizers, or desserts.
Preparation Time: 20 minutes
Servings: 12 bites
Nutritional Information (per bite):
- Calories: ~120 kcal
- Protein: 2g
- Carbohydrates: 12g
- Fat: 7g
- Fiber: 1g
Ingredients:
For the Puff Pastry Bites:
- 1 sheet puff pastry, thawed
- Sweet fillings: Chocolate chips, fruit jam, or Nutella
- Savory fillings: Cheese cubes, cooked bacon, or spinach and feta
For Topping (optional):
- 1 egg, beaten (for egg wash)
- Powdered sugar (for sweet bites)
- Sesame seeds (for savory bites)
Instructions:
- Prepare the Puff Pastry:
- Roll out the puff pastry on a lightly floured surface.
- Cut the pastry into 2-inch squares.
- Fill the Pastry Bites:
- Place a small amount of your chosen filling in the center of each square.
- Fold the edges over the filling to seal, forming a triangle, rectangle, or square shape. Press the edges with a fork to seal tightly.
- Prepare for Cooking:
- Brush the tops of the pastry bites with beaten egg for a golden finish.
- Sprinkle powdered sugar for sweet bites or sesame seeds for savory bites, if desired.
- Cook in the Air Fryer:
- Preheat the air fryer to 350°F (175°C).
- Place the bites in the air fryer basket, leaving space between them.
- Cook for 8–10 minutes, or until golden brown and puffed.
- Cool and Serve:
- Allow the bites to cool slightly before serving.
Notes:
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the air fryer for a crispy texture.
- Make Ahead: Assemble the bites and freeze them uncooked. Cook directly from frozen, adding an extra 1–2 minutes to the cooking time.
- Variations: Experiment with different fillings like pesto, caramel, or ham and cheese for endless possibilities.
Enjoy these flaky and delicious Air Fryer Puff Pastry Bites, perfect for any occasion! 😊