Dessert with Air Fryer

By genfom.com

Air Fryer Raspberry Danish

Description:
These Air Fryer Raspberry Danishes are a delightful pastry treat, combining buttery puff pastry, a creamy cream cheese filling, and sweet raspberry jam. Drizzled with icing and topped with fresh raspberries, they are perfect for breakfast, brunch, or an indulgent snack.


Preparation Time: 25 minutes
Servings: 6 danishes
Nutritional Information (per danish):

  • Calories: ~250 kcal
  • Protein: 3g
  • Carbohydrates: 30g
  • Fat: 13g
  • Fiber: 1g

Ingredients:

For the Pastry:

  • 1 sheet puff pastry, thawed

For the Filling:

  • 4 oz cream cheese, softened
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup raspberry jam

For the Topping:

  • Fresh raspberries (optional)
  • 1 egg, beaten (for egg wash)
  • 1/4 cup powdered sugar
  • 1–2 teaspoons milk (for icing drizzle)

Instructions:

  1. Prepare the Pastry:
    • Roll out the puff pastry on a lightly floured surface.
    • Cut the pastry into 6 equal squares.
  2. Make the Cream Cheese Filling:
    • In a bowl, mix the cream cheese, granulated sugar, and vanilla extract until smooth.
  3. Assemble the Danishes:
    • Place a small dollop of cream cheese filling in the center of each pastry square.
    • Add a teaspoon of raspberry jam on top of the cream cheese.
    • Fold the edges of the pastry squares inward slightly to create a border.
  4. Cook in the Air Fryer:
    • Preheat the air fryer to 350°F (175°C).
    • Brush the edges of the pastry with beaten egg for a golden finish.
    • Place the danishes in the air fryer basket, leaving space between them.
    • Cook for 8–10 minutes, or until the pastry is golden and puffed.
  5. Add the Icing Drizzle:
    • In a small bowl, mix powdered sugar and milk to create a smooth icing.
    • Drizzle the icing over the cooled danishes before serving.
  6. Garnish:
    • Top each danish with a fresh raspberry for an elegant touch, if desired.

Notes:

  • Storage: Store leftover danishes in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a freshly baked texture.
  • Variations: Substitute raspberry jam with strawberry, blueberry, or apricot jam for a different flavor.
  • Serving Suggestion: Pair with a hot cup of coffee or tea for a delightful morning treat.

Enjoy these flaky and sweet Air Fryer Raspberry Danishes as a quick and impressive pastry option! 😊

Leave a Comment