Dessert with Air Fryer

By genfom.com

Air Fryer Cannoli

Description:
Air Fryer Cannoli offers a healthier twist on the classic Italian dessert. Featuring crispy, golden shells filled with creamy ricotta and topped with chocolate chips or powdered sugar, these cannoli are perfect for any occasion.


Preparation Time: 30 minutes
Servings: 6 cannoli
Nutritional Information (per cannoli):

  • Calories: ~200 kcal
  • Protein: 4g
  • Carbohydrates: 20g
  • Fat: 10g
  • Fiber: 1g

Ingredients:

For the Cannoli Shells:

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter, softened
  • 1/4 cup white wine or water
  • Cooking spray

For the Filling:

  • 1 cup ricotta cheese, drained
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips

For Garnish:

  • Additional powdered sugar or crushed pistachios

Instructions:

  1. Prepare the Dough:
    • In a bowl, mix flour, sugar, and salt.
    • Add softened butter and mix until crumbly. Gradually add white wine or water, mixing until a smooth dough forms. Cover and let rest for 10 minutes.
  2. Shape the Shells:
    • Roll out the dough on a floured surface to 1/8-inch thickness.
    • Cut into 3–4 inch circles. Wrap each circle around a cannoli mold, sealing the edges with water.
  3. Cook in the Air Fryer:
    • Preheat the air fryer to 375°F (190°C).
    • Spray the wrapped molds lightly with cooking spray and place in the air fryer basket.
    • Cook for 6–8 minutes, or until golden and crisp. Allow to cool before removing the molds.
  4. Prepare the Filling:
    • In a bowl, mix ricotta cheese, powdered sugar, and vanilla extract until smooth. Fold in mini chocolate chips.
  5. Assemble the Cannoli:
    • Pipe the filling into both ends of each cannoli shell using a piping bag or spoon.
  6. Garnish and Serve:
    • Dust with powdered sugar or sprinkle with crushed pistachios for garnish.

Notes:

  • Storage: Store assembled cannoli in the refrigerator for up to 2 days. Fill shells just before serving to maintain crispness.
  • Variations: Add orange zest, cinnamon, or candied fruit to the filling for a flavor twist.
  • Tip: Ensure ricotta is well-drained to prevent a runny filling.

Enjoy these delightful and crispy Air Fryer Cannoli for a perfect dessert experience! 😊

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