Dessert with Air Fryer

By genfom.com

Air Fryer Carrot Cake Muffins

Description:
Air Fryer Carrot Cake Muffins are moist and flavorful, filled with grated carrots and warm spices. Topped with a luscious cream cheese frosting and a sprinkle of walnuts, these muffins are a delightful treat for any time of day.


Preparation Time: 30 minutes
Servings: 12 muffins
Nutritional Information (per muffin):

  • Calories: ~220 kcal
  • Protein: 4g
  • Carbohydrates: 28g
  • Fat: 10g
  • Fiber: 2g

Ingredients:

For the Muffins:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup grated carrots

For the Cream Cheese Frosting:

  • 4 oz cream cheese, softened
  • 2 tablespoons unsalted butter, softened
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • Optional: Chopped walnuts for garnish

Instructions:

  1. Prepare the Batter:
    • In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
    • In another bowl, beat eggs, sugar, brown sugar, oil, and vanilla extract until smooth.
    • Gradually fold the dry ingredients into the wet mixture until combined.
    • Stir in the grated carrots.
  2. Prepare the Muffin Cups:
    • Line a silicone muffin mold or cupcake liners suitable for the air fryer. Fill each cup about 3/4 full with batter.
  3. Cook in the Air Fryer:
    • Preheat the air fryer to 320°F (160°C).
    • Place the muffin mold in the air fryer basket and cook for 10–12 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool.
  4. Make the Frosting:
    • Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy.
  5. Frost the Muffins:
    • Once the muffins are completely cooled, spread or pipe the cream cheese frosting on top. Garnish with chopped walnuts if desired.

Notes:

  • Storage: Store in an airtight container in the refrigerator for up to 3 days.
  • Variations: Add raisins, shredded coconut, or crushed pineapple to the batter for extra flavor.
  • Tip: Ensure the muffins are fully cooled before frosting to prevent the frosting from melting.

Enjoy these delicious and wholesome Air Fryer Carrot Cake Muffins for a perfect snack or dessert! 😊

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