Description:
Air Fryer Churro Cheesecake is a delicious fusion of creamy cheesecake and crispy churro flavors. With a cinnamon-sugar crust and a rich, smooth filling, this dessert is perfect for satisfying your sweet tooth in style.
Preparation Time: 35 minutes
Servings: 8 slices
Nutritional Information (per slice):
- Calories: ~250 kcal
- Protein: 4g
- Carbohydrates: 28g
- Fat: 12g
- Fiber: 1g
Ingredients:
For the Crust:
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, melted
For the Filling:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Topping:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- Optional: Caramel sauce for drizzling
Instructions:
- Prepare the Crust:
- In a bowl, combine graham cracker crumbs, sugar, cinnamon, and melted butter.
- Press the mixture firmly into the bottom of a 6-inch springform pan.
- Make the Filling:
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add eggs and vanilla extract, mixing until well combined.
- Pour the filling over the crust and spread evenly.
- Cook in the Air Fryer:
- Preheat the air fryer to 320°F (160°C).
- Place the springform pan in the air fryer basket.
- Cook for 15–18 minutes, or until the cheesecake is set but slightly jiggly in the center.
- Allow the cheesecake to cool at room temperature, then refrigerate for at least 2 hours.
- Add the Topping:
- In a small bowl, mix sugar and cinnamon for the topping.
- Sprinkle the mixture evenly over the chilled cheesecake.
- Garnish and Serve:
- Drizzle with caramel sauce if desired. Slice and serve chilled.
Notes:
- Storage: Store in the refrigerator for up to 3 days.
- Variations: Add a splash of almond extract or swap graham crackers for cinnamon cookies in the crust.
- Tip: Ensure cream cheese is fully softened for a smooth filling texture.
Enjoy this decadent Air Fryer Churro Cheesecake for a unique dessert experience! 😊