Description:
Air Fryer Coconut Sticky Rice is a delightful dessert featuring sweet and fragrant sticky rice infused with coconut milk. Paired with ripe mango and garnished with sesame seeds, this dish is a popular traditional treat with a modern air fryer twist.
Preparation Time: 40 minutes
Servings: 4
Nutritional Information (per serving):
- Calories: ~250 kcal
- Protein: 4g
- Carbohydrates: 45g
- Fat: 7g
- Fiber: 1g
Ingredients:
- 1 cup glutinous rice
- 1 1/4 cups coconut milk
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 ripe mango, sliced
- 1 tablespoon sesame seeds (optional, for garnish)
Instructions:
- Prepare the Sticky Rice:
- Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 2 hours or overnight. Drain well.
- Cook the Sticky Rice:
- Preheat the air fryer to 350°F (175°C).
- Place the drained rice in an air fryer-safe bowl or dish with 1 cup of water. Cover tightly with aluminum foil.
- Cook for 15–20 minutes, stirring halfway through, until the rice is tender.
- Prepare the Coconut Sauce:
- In a saucepan, heat coconut milk, sugar, and salt over medium heat. Stir until the sugar dissolves, then remove from heat. Reserve 1/4 cup of the sauce for drizzling.
- Combine the Rice and Coconut Sauce:
- Pour the remaining coconut sauce over the cooked sticky rice. Stir to combine and let it sit for 10 minutes to absorb the flavors.
- Assemble the Dish:
- Serve the coconut sticky rice with sliced mango. Drizzle with the reserved coconut sauce and sprinkle with sesame seeds.
Notes:
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
- Variations: Add pandan extract or a pinch of turmeric for a colorful and aromatic twist.
- Tip: Use fresh coconut milk for the best flavor, if available.
Enjoy this classic and flavorful Air Fryer Coconut Sticky Rice as a sweet and satisfying dessert! 😊