Description:
Air Fryer Danish Aebleskiver are light, fluffy pancake balls traditionally filled with jam or fruit, perfect for breakfast or dessert. These delightful bites are golden and soft, dusted with powdered sugar, and served with your favorite toppings.
Preparation Time: 30 minutes
Servings: 12 pieces
Nutritional Information (per piece):
- Calories: ~80 kcal
- Protein: 2g
- Carbohydrates: 12g
- Fat: 2g
- Fiber: 0.5g
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup milk
- 2 tablespoons melted butter (plus extra for greasing)
- Optional fillings: jam, Nutella, or fruit pieces
For Garnish:
- Powdered sugar
- Whipped cream or jam
Instructions:
- Prepare the Batter:
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the egg, milk, and melted butter. Add the wet ingredients to the dry ingredients and mix until smooth.
- Preheat the Air Fryer:
- Set the air fryer to 350°F (175°C).
- Shape the Aebleskiver:
- Lightly grease an air fryer-safe silicone mold or mini muffin pan. Fill each cavity halfway with batter. Add a small amount of filling, then top with more batter to cover.
- Cook the Aebleskiver:
- Place the mold in the air fryer basket and cook for 8–10 minutes, or until golden and puffed.
- Cool and Garnish:
- Let the aebleskiver cool slightly before removing from the mold. Dust with powdered sugar and serve with whipped cream or jam.
Notes:
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes.
- Variations: Experiment with fillings like cream cheese, chocolate, or fresh berries.
- Tip: Avoid overfilling the molds to ensure even cooking.
Enjoy these airy and delicious Air Fryer Danish Aebleskiver for a delightful treat anytime! 😊