Description:
Air Fryer Frozen Pie Crust Desserts are a versatile and easy way to create individual-sized treats with various fillings like apple, berry, or chocolate. These golden, flaky delights are perfect for any occasion.
Preparation Time: 25 minutes
Servings: 6 mini pies
Nutritional Information (per mini pie):
- Calories: ~200 kcal
- Protein: 3g
- Carbohydrates: 25g
- Fat: 10g
- Fiber: 1g
Ingredients:
- 1 frozen pie crust, thawed
- 1/2 cup filling of choice (e.g., apple pie filling, berry compote, or chocolate spread)
- 1 egg, beaten (for egg wash)
- Optional: Powdered sugar, caramel drizzle, or whipped cream for garnish
Instructions:
- Prepare the Pie Crust:
- Roll out the thawed pie crust on a floured surface. Cut into 3–4 inch circles using a round cutter.
- Fill the Pies:
- Spoon a small amount of filling into the center of each circle. Avoid overfilling.
- Fold the dough over the filling to create a half-moon shape. Press the edges together with a fork to seal.
- Brush with Egg Wash:
- Brush the tops of the pies with beaten egg for a golden finish.
- Cook in the Air Fryer:
- Preheat the air fryer to 350°F (175°C).
- Place the pies in the air fryer basket, leaving space between them.
- Cook for 8–10 minutes, or until golden brown and crisp.
- Cool and Garnish:
- Allow the pies to cool slightly before garnishing with powdered sugar, caramel drizzle, or whipped cream.
Notes:
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
- Variations: Experiment with different fillings like peanut butter and jelly, cream cheese, or savory options like spinach and feta.
- Serving Suggestion: Pair with a scoop of vanilla ice cream for a decadent dessert.
Enjoy these versatile and delicious Air Fryer Frozen Pie Crust Desserts as a fun and easy treat! 😊