Dessert with Air Fryer

By genfom.com

Air Fryer Gulab Jamun

Description:
Air Fryer Gulab Jamun offers a healthier twist on the classic Indian dessert, featuring soft, golden dumplings with a crispy exterior, soaked in fragrant sugar syrup. This dish retains its traditional richness while being lighter and easier to prepare.


Preparation Time: 45 minutes
Servings: 10 pieces
Nutritional Information (per piece):

  • Calories: ~110 kcal
  • Protein: 2g
  • Carbohydrates: 15g
  • Fat: 4g
  • Fiber: 0g

Ingredients:

For the Gulab Jamun Balls:

  • 1/2 cup milk powder
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon baking soda
  • 2 tablespoons ghee or unsalted butter, softened
  • 2–3 tablespoons milk

For the Sugar Syrup:

  • 1 cup sugar
  • 1 cup water
  • 4–5 cardamom pods, crushed
  • Few drops of rose water or a pinch of saffron strands (optional)

Instructions:

  1. Prepare the Dough:
    • In a mixing bowl, combine milk powder, flour, and baking soda. Add ghee and mix until crumbly.
    • Gradually add milk, 1 tablespoon at a time, to form a smooth, soft dough. Cover and let rest for 10 minutes.
  2. Shape the Gulab Jamun Balls:
    • Divide the dough into 10 equal portions and roll into smooth, crack-free balls.
  3. Preheat the Air Fryer:
    • Set the air fryer to 320°F (160°C).
  4. Cook the Gulab Jamun:
    • Lightly grease the air fryer basket. Place the balls in the basket and cook for 8–10 minutes, shaking the basket halfway through, until golden brown.
  5. Prepare the Sugar Syrup:
    • In a saucepan, combine sugar, water, and crushed cardamom. Bring to a boil, then simmer for 5–7 minutes until slightly thickened. Add rose water or saffron, if desired.
  6. Soak the Gulab Jamun:
    • Place the warm gulab jamun balls in the hot sugar syrup. Let soak for at least 30 minutes to absorb the flavors.
  7. Garnish and Serve:
    • Garnish with chopped pistachios or rose petals. Serve warm or at room temperature.

Notes:

  • Storage: Store in the refrigerator for up to 3 days. Reheat gently before serving.
  • Variations: Add a hint of vanilla or cinnamon to the syrup for a unique flavor twist.
  • Tip: Ensure the dough is soft but not sticky for smooth and evenly cooked balls.

Enjoy this delicious Air Fryer Gulab Jamun as a perfect dessert for festivals or special occasions! 😊

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