Description:
Air Fryer Red Velvet Brownies are decadent squares with the rich flavor of red velvet, a hint of chocolate, and a moist, fudgy texture. Perfect for festive occasions or any time you want a delightful and colorful treat.
Preparation Time: 25 minutes
Servings: 9 squares
Nutritional Information (per square):
- Calories: ~200 kcal
- Protein: 3g
- Carbohydrates: 28g
- Fat: 9g
- Fiber: 1g
Ingredients:
For the Brownies:
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon red food coloring
For the Topping:
- 1/4 cup white chocolate chips, melted
- Optional: Powdered sugar for garnish
Instructions:
- Prepare the Batter:
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk together sugar, melted butter, eggs, vanilla extract, and red food coloring until smooth.
- Gradually fold the dry ingredients into the wet mixture until combined.
- Preheat the Air Fryer:
- Set the air fryer to 320°F (160°C).
- Cook the Brownies:
- Grease a small square baking dish that fits in your air fryer. Pour the batter into the dish and spread evenly.
- Place the dish in the air fryer basket and cook for 15–18 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Decorate:
- Allow the brownies to cool completely. Drizzle with melted white chocolate and dust with powdered sugar if desired.
- Serve:
- Slice into squares and serve at room temperature.
Notes:
- Storage: Store in an airtight container at room temperature for up to 3 days.
- Variations: Add cream cheese swirls to the batter for a marbled effect.
- Tip: Use gel food coloring for a vibrant red hue without altering the batter consistency.
Enjoy these rich and festive Air Fryer Red Velvet Brownies as a standout dessert for any occasion! 😊