Description:
Air Fryer S’mores Cookies combine the classic flavors of s’mores with a chewy cookie base. Topped with gooey marshmallows, melted chocolate, and crushed graham crackers, these cookies are a delightful treat for any occasion.
Preparation Time: 20 minutes
Servings: 12 cookies
Nutritional Information (per cookie):
- Calories: ~150 kcal
- Protein: 2g
- Carbohydrates: 20g
- Fat: 7g
- Fiber: 1g
Ingredients:
For the Cookies:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Toppings:
- 1/2 cup mini marshmallows
- 1/2 cup milk chocolate chunks or chips
- 1/4 cup crushed graham crackers
Instructions:
- Prepare the Dough:
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream together butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract. Gradually mix in the dry ingredients to form a dough.
- Shape the Cookies:
- Scoop tablespoon-sized portions of dough, roll into balls, and flatten slightly.
- Add Toppings:
- Press a few marshmallows, chocolate chunks, and graham cracker pieces into the top of each cookie.
- Cook in the Air Fryer:
- Preheat the air fryer to 320°F (160°C).
- Place the cookies on parchment paper in the air fryer basket, leaving space between them.
- Cook for 6–8 minutes, or until the edges are lightly golden and the marshmallows are gooey.
- Cool and Serve:
- Let the cookies cool for a few minutes before transferring them to a wire rack.
Notes:
- Storage: Store cookies in an airtight container at room temperature for up to 3 days.
- Variations: Use dark chocolate or add peanut butter chips for a different flavor.
- Tip: Avoid overloading the cookies with toppings to ensure even cooking.
Enjoy these delicious Air Fryer S’mores Cookies as a fun twist on a campfire classic! 😊