Description:
Air Fryer Taffy Pastry is a delightful dessert featuring flaky puff pastry filled with gooey, slightly melted taffy. These whimsical pastries are a fun and colorful treat, perfect for sharing or enjoying as a unique sweet snack.
Preparation Time: 20 minutes
Servings: 6 pastries
Nutritional Information (per pastry):
- Calories: ~180 kcal
- Protein: 2g
- Carbohydrates: 25g
- Fat: 8g
- Fiber: 0g
Ingredients:
- 1 sheet puff pastry, thawed
- 6 pieces of colorful taffy candies
- 1 egg, beaten (for egg wash)
- Optional: Powdered sugar for garnish
Instructions:
- Prepare the Puff Pastry:
- Roll out the puff pastry on a lightly floured surface. Cut into 6 equal rectangles.
- Add the Taffy Filling:
- Place one taffy candy in the center of each rectangle. Fold the pastry over the taffy, sealing the edges by pressing with a fork.
- Brush with Egg Wash:
- Brush the tops of the pastries with beaten egg to achieve a golden finish.
- Cook in the Air Fryer:
- Preheat the air fryer to 350°F (175°C).
- Arrange the pastries in the air fryer basket, leaving space between them.
- Cook for 8–10 minutes, or until golden and puffed.
- Cool and Serve:
- Allow the pastries to cool slightly before dusting with powdered sugar for garnish.
Notes:
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days.
- Variations: Experiment with different taffy flavors for a variety of colorful fillings.
- Tip: Ensure the edges are sealed tightly to prevent the taffy from leaking during cooking.
Enjoy these whimsical and fun Air Fryer Taffy Pastries as a colorful and tasty treat! 😊