Description:
Air Fryer Zucchini Bread is a moist and flavorful loaf packed with shredded zucchini and warm spices. Perfect for breakfast, a snack, or dessert, it’s a wholesome and satisfying treat.
Preparation Time: 45 minutes
Servings: 8 slices
Nutritional Information (per slice):
- Calories: ~180 kcal
- Protein: 3g
- Carbohydrates: 24g
- Fat: 7g
- Fiber: 1g
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/3 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup grated zucchini (squeezed to remove excess moisture)
Instructions:
- Prepare the Batter:
- In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, mix granulated sugar, brown sugar, egg, oil, and vanilla extract until smooth.
- Gradually fold the dry ingredients into the wet ingredients until combined.
- Gently fold in the grated zucchini.
- Prepare the Pan:
- Grease a small loaf pan that fits in your air fryer or line it with parchment paper. Pour the batter into the pan and spread evenly.
- Cook in the Air Fryer:
- Preheat the air fryer to 320°F (160°C).
- Place the pan in the air fryer basket and cook for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the zucchini bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and serve.
Notes:
- Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Variations: Add chopped nuts, raisins, or chocolate chips for extra texture and flavor.
- Tip: Ensure the zucchini is well-drained to prevent excess moisture in the bread.
Enjoy this delicious and healthy Air Fryer Zucchini Bread as a versatile and comforting treat! 😊