Description:
Air Fryer Almond Flour Cookies are a wholesome and delicious treat, featuring a soft and chewy texture with slightly crisp edges. These cookies are naturally gluten-free and perfect for a quick dessert or snack.
Preparation Time: 20 minutes
Servings: 12 cookies
Nutritional Information (per cookie):
- Calories: ~110 kcal
- Protein: 3g
- Carbohydrates: 6g
- Fat: 8g
- Fiber: 1g
Ingredients:
- 1 1/2 cups almond flour
- 1/4 cup granulated sugar or coconut sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 2 tablespoons melted butter or coconut oil
- 1 teaspoon vanilla extract
- Optional: Slivered almonds for garnish
Instructions:
- Prepare the Dough:
- In a mixing bowl, combine almond flour, sugar, baking powder, and salt.
- In another bowl, whisk together the egg, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Shape the Cookies:
- Scoop tablespoon-sized portions of dough and roll into balls. Flatten slightly with your palm or the back of a spoon. Garnish with slivered almonds if desired.
- Cook in the Air Fryer:
- Preheat the air fryer to 320°F (160°C).
- Arrange the cookies in a single layer in the air fryer basket, leaving space between them.
- Cook for 6–8 minutes, or until the edges are golden.
- Cool and Serve:
- Allow the cookies to cool on a wire rack before serving.
Notes:
- Storage: Store in an airtight container at room temperature for up to 5 days.
- Variations: Add a handful of chocolate chips, raisins, or shredded coconut for extra flavor.
- Tip: Avoid overcooking to keep the cookies soft and chewy.
Enjoy these delightful and gluten-free Air Fryer Almond Flour Cookies as a healthy and satisfying treat! 😊