Description:
Air Fryer Chocolate Chip Banana Bread is a moist, flavorful loaf loaded with ripe bananas and melty chocolate chips. This easy and quick bread is perfect for breakfast, snacks, or dessert.
Preparation Time: 40 minutes
Servings: 8 slices
Nutritional Information (per slice):
- Calories: ~200 kcal
- Protein: 3g
- Carbohydrates: 30g
- Fat: 8g
- Fiber: 2g
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 medium ripe bananas, mashed
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions:
- Prepare the Batter:
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, whisk together mashed bananas, granulated sugar, brown sugar, melted butter, egg, and vanilla extract until smooth.
- Gradually fold the dry ingredients into the wet ingredients until just combined.
- Stir in the chocolate chips.
- Prepare the Loaf Pan:
- Grease a small air fryer-safe loaf pan and pour in the batter, smoothing the top.
- Cook in the Air Fryer:
- Preheat the air fryer to 320°F (160°C).
- Place the loaf pan in the air fryer basket and cook for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve:
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!
Notes:
- Storage: Store in an airtight container at room temperature for up to 3 days.
- Variations: Add chopped walnuts, pecans, or dried fruit for extra texture and flavor.
- Tip: For a more intense banana flavor, use overripe bananas.
Enjoy this delicious and comforting Air Fryer Chocolate Chip Banana Bread! 😊